Recipe Simple and Healthy Tofu Mochi for Dieters : Delicious and Easy For You To Try

Recipe Simple and Healthy Tofu Mochi for Dieters : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simple and Healthy Tofu Mochi for Dieters. You are currently reading Recipe Simple and Healthy Tofu Mochi for Dieters : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 as much (to taste) Tofu
2. 1/5 the amount of tofu for softer mochi; Katakuriko potato starch flour
3. 1/4 the amount of tofu for firmer mochi; Katakuriko potato starch flour

Preparation steps:

1. Put the tofu and katakuriko into a heat-resistant bowl and mix until smooth. There will be lumps remaining from the tofu if it is not mixed well enough.

2. If it is not getting smooth enough, you can heat it in the microwave for roughly 1 minute to help.

3. Heat in a 550 W microwave for 1 minute 30 seconds with no cover. If there are still white parts left, keep heating for 30 seconds more, checking each time.

4. Once the color of the mixture has completely changed, it's finished. Leave to cool for a little while to make it easier to handle.

5. Pour liquid over the top. (Use soy sauce for isobe mochi and water for kinako.) Form into the right shape with a spoon and wrap with nori seaweed or sprinkle with kinako.

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