Recipe Simple Cod and Manila Clams Steamed in Wine : Delicious and Easy For You To Try

Recipe Simple Cod and Manila Clams Steamed in Wine : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simple Cod and Manila Clams Steamed in Wine. You are currently reading Recipe Simple Cod and Manila Clams Steamed in Wine : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 pieces Salted cod
2. 20 to 30 Manila clams (asari)
3. 1/2 Onion
4. 3 cm Bacon
5. 5 grams Butter
6. 50 ml White wine
7. 1 Parsley (Italian parsley if available)
8. 5 grams ★Butter
9. 25 ml ★Heavy cream
10. 1 if it isn't salty enough ★Salt and pepper

Preparation steps:

1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips.

2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on.

3. When the clams have opened up, serve the cod and clams on a dish.

4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything.

5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!

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