Recipe Spicy Korean Chicken Hot Pot (Daktoritang) : Delicious and Easy For You To Try

Recipe Spicy Korean Chicken Hot Pot (Daktoritang) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Spicy Korean Chicken Hot Pot (Daktoritang). You are currently reading Recipe Spicy Korean Chicken Hot Pot (Daktoritang) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Marinade for the chicken:
2. 1 pinch of each Salt and pepper
3. 1 tbsp Sake
4. 1/2 tsp Lemon juice (or vinegar)
5. 1 whole Chicken (400 grams)
6. 2 Potatoes
7. 1/2 Carrot
8. 1 Onion
9. 1 Japanese leek
10. 1 each Chili peppers (green and red)
11. 1200 ml Water
12. 1 Katakuriko with water (1:2 ratio mixture)
13. Seasonings:
14. 3 tbsp Gochujang
15. 5 tbsp Soy sauce
16. 2 tbsp Mirin
17. 1 tbsp of each, Honey, sugar and grated garlic
18. 1/3 tbsp Ginger (grated)
19. 1 tsp Sesame oil
20. 1 Salt (to taste)

Preparation steps:

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.

2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.

   

3. Cut the vegetables into bite sizes and combine the seasonings.

   

4. Rinse the boiled chicken to remove the excess fat.

   

5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.

   

6. After 10 minutes add the chicken and simmer over a low to medium heat.

   

7. After the soup is reduced to 2/3 add the Japanese leek and simmer.

   

8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

   

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