Recipe Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) : Delicious and Easy For You To Try

Recipe Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). You are currently reading Recipe Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 chicken livers, cut to taste
2. 2 chicken gizzard, cut to taste
3. 75 gr tofu, cut length
4. 1 tomato, cut lengthwise
5. 2 green chilies, sliced ​​diagonally
6. 1/4 tsp coriander powder
7. to taste Sugar and salt
8. GROUND SPICES
9. 2 cloves garlic
10. 3 small red onions
11. 7 cayenne peppers

Preparation steps:

1. Stir-fry spices until fragrant.

   

2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).

   

3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.

   

4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

   

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