Recipe A Stamina-boosting Cucumber Salad with Pork : Delicious and Easy For You To Try

Recipe A Stamina-boosting Cucumber Salad with Pork : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is A Stamina-boosting Cucumber Salad with Pork. You are currently reading Recipe A Stamina-boosting Cucumber Salad with Pork : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Cucumbers
2. 60 grams Thinly sliced pork (any cut of your choice such as leg or belly or bacon too)
3. 5 grams Wakame seaweed (dried or fresh)
4. 1 to 2 tablespoons Sesame oil
5. 1 clove Garlic, and 1 thumbtip-sized piece of ginger
6. 1 Red chilli
7. 2 tbsp ▣ Ponzu, or more
8. 1 ▣ Shiro-dashi 0.5-1 tablespoon
9. 1 tsp ▣ Sugar
10. 1 Toasted sesame seeds (ground), as required
11. 1 generous amount Black pepper
12. 1 add some if you like it hot ＊Ra-yu or ichimi spice

Preparation steps:

1. Rehydrate the wakame seaweed in water and cut into bite sizes. Cut the pork into small pieces. Chop the garlic and ginger finely. Cut the red chilli lengthways in half and remove the seeds.

2. Rub the surface of the cucumber with salt and rinse in water. Cut lengthways in half and slice diagonally into 2-3 mm pieces.

3. Pour the sesame oil into a frying pan and add the garlic, ginger and chilli. Heat the frying pan over a low heat and infuse the oil with garlic, ginger and chilli.

4. Add the pork and fry until brown. Add ▣ ingredients and turn the heat to low. When the pork absorbs the sauce, turn off the heat.

5. Transfer the cucumber and wakame seaweed onto a serving dish.

6. Pour over the meat sauce. Sprinkle with sesame seeds (ground) and black pepper. Finish with bonito flakes to give a nice flavour.

7. Add some ra-yu or ichimi spice for a hot flavour. This salad goes well with beer. If you are on a diet, use lean meat.

8. Increase the amount of pork if you want to make a more satisfying dish. Bacon will work well. Bacon is salty, so adjust the saltiness when you season.

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