Recipe Sweet and Salty Pork Udon Noodles : Delicious and Easy For You To Try

Recipe Sweet and Salty Pork Udon Noodles : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sweet and Salty Pork Udon Noodles. You are currently reading Recipe Sweet and Salty Pork Udon Noodles : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 serving Udon noodles
  2. 100 grams Ground pork
  3. 5 cm Japanese leek or scallion
  4. 1/2 tsp Grated garlic
  5. 1/2 tsp Grated ginger
  6. 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
  7. 1 as much as you like ★ Doubanjiang
  8. 2 tsp ★ Soy sauce
  9. 1 tsp ★ Sake
  10. 1 tsp ★ Sugar
  11. 1/2 tsp ★Chinese style soup base
  12. 3 tbsp ★ Water
  13. 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
  14. 1 tsp Sesame oil
  15. 1 Green onion or scallion
  16. 1 Poached egg


Preparation steps:


  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.

    Sweet and Salty Pork Udon Noodles recipe step 1 photo
  2. After garlic and ginger become aromatic, add the pork and cook until brown.

    Sweet and Salty Pork Udon Noodles recipe step 2 photo
  3. Turn off the heat and add the ★ marked ingredients.

    Sweet and Salty Pork Udon Noodles recipe step 3 photo
  4. Turn on the heat and cook, stirring.

    Sweet and Salty Pork Udon Noodles recipe step 4 photo
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.

    Sweet and Salty Pork Udon Noodles recipe step 5 photo
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.

    Sweet and Salty Pork Udon Noodles recipe step 6 photo
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.

    Sweet and Salty Pork Udon Noodles recipe step 7 photo
  8. Mix everything together and enjoy. It's super delicious.

  9. These are the Chinese seasonings used in the recipe...

    Sweet and Salty Pork Udon Noodles recipe step 9 photo


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