Recipe Tender Stewed Pork Belly Chunks : Delicious and Easy For You To Try

Recipe Tender Stewed Pork Belly Chunks : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tender Stewed Pork Belly Chunks. You are currently reading Recipe Tender Stewed Pork Belly Chunks : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 grams Pork Belly Meat Block
2. 7/10 to 1 Japanese leeks' worth (the green portion)
3. 70 ml Water
4. 60 ml Soy sauce
5. 70 ml Sake
6. 70 ml Mirin
7. 3 tbsp Sugar
8. 1 piece Ginger
9. 3 Boiled eggs

Preparation steps:

1. Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around.

   

2. Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on.

3. Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120°F/40-50°C warm water.

4. After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean.

   

5. Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat.

   

6. Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes.

7. Arrange on plates, and this unique stewed pork chunk dish is finished! It is tender and juicy! You can cut it with chopsticks!

   

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