Recipe Vegan/Vegetarian Pie Crust : Delicious and Easy For You To Try

Recipe Vegan/Vegetarian Pie Crust : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vegan/Vegetarian Pie Crust. You are currently reading Recipe Vegan/Vegetarian Pie Crust : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 250 grams Bread (strong) flour
2. 100 ml Olive oil (or vegetable oil)
3. 50 ml Water (or additive-free soy milk)

Preparation steps:

1. Add roughly half of the flour into a bowl.

   

2. Combine half of the flour with all of the olive oil and mix together.

   

3. This is how the mixture from Step 2 should look when mixed.

   

4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.

   

5. When the mixture becomes crumbly like in this photo, add in the water.

   

6. This is how it should look when the water has been added.

   

7. Mix everything together briskly and gather the dough into a ball.

   

8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.

   

9. When you've rolled it out a bit, fold the dough in half over itself.

   

10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.

    

11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.

12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.

    

13. Bake the pie crust in an oven preheated to 200C for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.

14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

    

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