Recipe Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF. You are currently reading Recipe Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 24 slice my GF recipe for Vickys Quick White Oven Bread
2. 450 grams cream cheese, see my link for a vegan recipe
3. 340 grams granulated sugar
4. 2 tsp ground cinnamon
5. 225 grams sunflower spread / butter, melted

Preparation steps:

1. Cut the crust off the bread slices and roll them flat with a rolling pin

   https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf

   

2. Mix the cream cheese with half of the sugar and spread on the bread

   https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

   

3. With the cheese side facing up roll the bread over itself like a swiss roll cake

   

4. Mix together the remaining sugar and cinnamon

5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix

6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.

   

7. Nice treat best eaten cold

   

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