Recipe Vickys Rainbow Cous Cous, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Rainbow Cous Cous, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Rainbow Cous Cous, GF DF EF SF NF. You are currently reading Recipe Vickys Rainbow Cous Cous, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams cous cous (you can buy corn cous cous if required)
2. 200 grams soft dried apricots, chopped
3. 1/2 cucumber, peeled, deseeded and chopped
4. 1/2 yellow pepper, deseeded and diced
5. 1/2 green pepper, deseeded and diced
6. 6 cherry or baby plum tomatoes, halved
7. 70 grams sundried tomatoes, chopped
8. 70 grams sultanas
9. 1 tbsp lemon-infused oil
10. salt & pepper for seasoning
11. chopped parsley for garnish

Preparation steps:

1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed

   

2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season

3. Add the vegetables and mix gently

   

4. Sprinkle with the chopped parsley and serve

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