Recipe Vickys Tiramisu : Delicious and Easy For You To Try

Recipe Vickys Tiramisu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Tiramisu. You are currently reading Recipe Vickys Tiramisu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Sponge
2. 80 grams rice flour
3. 50 grams ground almonds
4. 100 ml rice or almond milk, or skimmed
5. 25 grams solid coconut oil
6. 1 pinch baking soda
7. 2 drops apple cider vinegar
8. powdered sugar
9. 1 tsp vanilla extract
10. Vanilla Cream
11. 20 grams (2 tbsp) cornstarch/cornflour
12. powdered sugar
13. 300 ml rice milk or other plant or nut milk
14. 150 grams solid coconut oil
15. 2 tsp vanilla extract
16. 1 the beans scraped from 1 vanilla pod
17. 200 ml coconut cream
18. 240 ml strongly brewed decaf coffee
19. 2 tbsp rum or brandy (optional or use 1 tsp extract)
20. cocoa powder to garnish

Preparation steps:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment

2. Mix the dry ingredients for the sponge together

3. Melt the coconut oil in a pan gently and stir in the milk. Add a few drops of vinegar

4. Beat the milk mixture into the sponge dry ingredients. It should be thick like pancake batter. Taste and add more sugar if you need to

5. Spoon the batter onto the baking tray so you have 8 equal 'pancakes'. Smooth them over and bake for 15 minutes

6. Meanwhile, mix the cornstarch and powdered sugar with some of the milk to form a slurry - set aside

7. Heat the rest of the milk with the coconut oil, vanilla extract and scraped vanilla

8. When it's almost boiling pour in the cornstarch slurry and stir until thickened. Take off the heat and set aside to cool

9. Whisk the coconut cream until stiff then fold it into the cooled pan mixture

10. Mix the rum, if using, into the coffee

11. Spoon some of the vanilla cream into some pretty serving bowls or glasses wide enough to fit the sponge circles in and sprinkle with some cocoa powder

12. Put a sponge disc on top and generously spoon some of the coffee over

13. Another layer of cream and cocoa....

14. Then the 2nd sponge disc and coffee....

15. A final layer of cream and then cover and chill in the fridge for a good 6 hours or overnight for the flavours to combine

16. Before serving give a final dusting of cocoa powder

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