Recipe Yummy! Leek Okonomiyaki : Delicious and Easy For You To Try

Recipe Yummy! Leek Okonomiyaki : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Yummy! Leek Okonomiyaki. You are currently reading Recipe Yummy! Leek Okonomiyaki : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 to 3 stalks Japanese leek
2. 2 cm Nagaimo yam
3. 1 Egg
4. 1 Dried shrimp (if you have it)
5. 1 tsp Dashi stock granules
6. 4 tbsp Flour

Preparation steps:

1. Chop the leek into largish pieces. Grate the nagaimo yam.

2. Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix.

3. Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown.

4. Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients.

5. Of course you can make this with cabbage instead of leeks.

   

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