Recipe American Blackberry Muffin : Delicious and Easy For You To Try

Recipe American Blackberry Muffin : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is American Blackberry Muffin. You are currently reading Recipe American Blackberry Muffin : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 250 grams Cake flour
2. 100 grams Unsalted butter
3. 160 grams Sugar
4. 2 Eggs
5. 2 tsp Baking powder
6. 120 ml Milk
7. 1/2 tsp Salt
8. 290 grams Blackberries
9. 2 tbsp Sugar (sugar crystals)
10. 1 tbsp Cinnamon

Preparation steps:

1. Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The ingredients are for the topping. Combine the sugar and the cinnamon (optional.)

   

2. Cream the softened butter and then add the sugar.

   

3. Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt.

   

4. Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in.

   

5. Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time.

   

6. Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.)

   

7. Pour the batter from Step 6 into the muffin tin (about 80% full).

   

8. [This Step is optional] Top the muffins with the blackberries you set aside and the combined cinnamon and sugar ingredients.

   

9. Bake for 20 minutes at 175C and they're done. Once a toothpick is removed cleanly, they're done.

   

10. These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount.

    

11. The cake is so moist that they can still be enjoyed 2 days later.

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