Recipe American-style Carrot Cake : Delicious and Easy For You To Try

Recipe American-style Carrot Cake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is American-style Carrot Cake. You are currently reading Recipe American-style Carrot Cake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 large carrots
2. 3 large Eggs
3. 125 ml Vegetable oil
4. 200 grams Brown sugar
5. 50 ml Maple syrup
6. 300 grams Cake flour
7. 1 tbsp Baking powder
8. 2 tsp Cinnamon
9. 70 grams Almonds
10. 30 grams Raisins
11. 30 grams Dried cranberries
12. Icing
13. 120 grams Cream cheese
14. 115 grams Powdered sugar
15. 100 grams Unsalted butter
16. 2 tsp Rum

Preparation steps:

1. Finely mince the carrots in a blender.

   

2. Add the nuts and dried fruits to the blender and chop up finely along with the carrots.

   

3. Place the eggs, oil, brown sugar and cinnamon in a separate bowl and mix together. Then add the contents of the blender and mix again.

4. Then add the flour and baking powder, and mix.

   

5. Pour into a mold and bake for 30 minutes in a preheated oven at 175C.

   

6. Make the icing. Bring the butter to room temperature, then thoroughly whip with the cream cheese and powdered sugar.

   

7. After the cake has baked and cooled completely, spread on the icing.

   

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