Recipe Brenda's BLT Hamburger Mac & Cheese : Delicious and Easy For You To Try

Recipe Brenda's BLT Hamburger Mac & Cheese : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Brenda's BLT Hamburger Mac & Cheese. You are currently reading Recipe Brenda's BLT Hamburger Mac & Cheese : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Brenda been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 1/2 lb hamburger, browned & crumbled
2. 1 lb bacon, crisply cooked & crumbled
3. 1 packages (16 oz) elbow macaroni
4. 2 cup whole milk
5. 1/4 cup butter
6. 1 box (32 oz) velveta cheese, cubed
7. 2 cup shredded sharp Cheddar cheese
8. 2 cup mild pico mix
9. 1 packages (9 oz) fresh spinach, chopped slightly
10. 1 cup Italian-style panko bread crumbs

Preparation steps:

1. Preheat oven to 350°.

2. In a large microwavable bowl, place cheese cubes, butter & milk. Microwave on high 8-10 minutes and stir with a whisk. Microwave another 4 minutes and stir. Repeat until completely melted and mixture is smooth.

3. Cook macaroni in boiling salted water 3 minutes less than directed on package (macaroni should still be slightly firm as it will continue to cook in the oven).

4. Mix together the spinach, Pico, cooked hamburger and shredded cheese and cooked macaroni. Stir in cheese sauce and mix well. Pour into a 15 x 10 glass baking dish sprayed with Pam.

5. Cover dish with foil, bake 30 minutes. Uncover, sprinkle with crumbled bacon and bread crumbs evenly over top. Bake 5 minutes longer or until top is lightly browned. Cool at least 10 minutes before serving.

6. **Note: You can use any ground meat you like, I've used beef, chorizo, turkey... whatever you like. I've also used the french fried onions instead of bread crumbs (in the photo). Mix it up with your favs! :-)

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