Recipe Clean and Refreshing Red Shiso Juice : Delicious and Easy For You To Try

Recipe Clean and Refreshing Red Shiso Juice : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Clean and Refreshing Red Shiso Juice. You are currently reading Recipe Clean and Refreshing Red Shiso Juice : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams Red shiso leaves
2. 800 grams Sugar
3. 2 liter Water
4. 20 grams Citric acid
5. 400 ml (or if using vinegar instead of citric acid

Preparation steps:

1. Red shiso leaves are sold in bunches when it's time to make umeboshi (salted ume plums). I bought a 300 g bag.

   

2. Rip the leaves off the stems, since we'll only be using the leaves. Wash the leaves very well in water, and drain into a colander.

   

3. Bring 2 liters of water to a boil in a large pot, add the red shiso leaves and simmer to extract their essence. When the leaves have lost their red color and turned green, the water will have turned purple. Simmer for about 5 minutes, and then either squeeze out the leaves and remove them, or strain the liquid through a sieve into another pot.

   

4. Return the strained liquid to the pot, add the sugar and dissolve. Turn off the heat and add the citric acid (or vinegar). When you mix it the liquid will turn a beautiful red.

   

5. Leave to cool, and store in the refrigerator. If you made too much you can freeze it. Dilute to taste.

   

6. Citric acid is sold at pharmacies. 50 grams costs about 400 yen.

   

7. Notes: I've tried grain vinegar and apple cider vinegar as the vinegar. If you add a tiny bit of salt to the concentrate, you can drink it as a sports drink.

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