Recipe Crunchy Outside, Fluffy Inside Minced Pork Cutlet : Delicious and Easy For You To Try

Recipe Crunchy Outside, Fluffy Inside Minced Pork Cutlet : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Crunchy Outside, Fluffy Inside Minced Pork Cutlet. You are currently reading Recipe Crunchy Outside, Fluffy Inside Minced Pork Cutlet : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams Mixed ground beef and pork
2. 1 whole head Onions
3. 1/4 Napa cabbage (or cabbage)
4. 1 Eggs
5. 1 Salt and pepper
6. 1/2 tsp Salt
7. 1 tsp Ketchup
8. 1 tbsp Japanese Worcestershire-style sauce
9. 3 tbsp Panko
10. 1 ★ Egg
11. 1 ★ Flour (as needed)
12. 1 ★ Water (as needed)
13. 1 ☆ Panko (as needed)

Preparation steps:

1. After washing the vegetables, mince the onions.

   

2. Chop the napa cabbage. You can use regular cabbage, but napa cabbage will have more volume and a sweeter taste.

   

3. In a bowl, mix the onions, napa cabbage, minced meat, eggs, ketchup, panko, Worcestershire-style sauce.

   

4. After mixing, shape into patties. Frying the patties will cause them to expand, so shape the patties slightly smaller.

   

5. Coat with the egg, flour, water mixture and then with panko.

6. Pay attention to the cutlets while frying, once the cutlet has browned, it is done.

   

7. Eat with tonkatsu sauce, Worcestershire-style sauce, or aurora sauce.

   

8. Note: Aurora sauce is made by mixing equal parts of ketchup, mayo, and soy sauce. Give it a try!

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