Recipe Daikon Radish and Pork Rolls! For Guests : Delicious and Easy For You To Try

Recipe Daikon Radish and Pork Rolls! For Guests : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Daikon Radish and Pork Rolls! For Guests. You are currently reading Recipe Daikon Radish and Pork Rolls! For Guests : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 pack Thinly sliced pork belly
2. 1 dash if available Green beans
3. 1 Dashi stock (enough to cover the daikon rolls)
4. 1 Shiro-dashi
5. 1 Sake
6. 1 Mirin
7. 1 dash Soy sauce
8. 10 cm Daikon radish (if a large daikon radish, 20 cm of a small one)

Preparation steps:

1. Cut the daikon radish into 10 cm or so, and make long, continuous slices from the perimeter (this is called katsura muki). The slices should be 1 to 1.5 mm thick.

2. Place the pork belly slices on top of the daikon radish slices. Place green beans or similar in the center, and roll up tightly. (If the daikon radish is too thick, it may break apart.)

   

3. Secure the roll in 2 places with toothpicks.

4. Put enough dashi stock to cover the daikon radish rolls in a pot with shiro-dashi, sake, mirin and dark soy sauce. Add the daikon radish rolls.

5. When it comes to a boil, remove the scum diligently. Turn the heat down to low, cover with a small lid or a piece of aluminum foil that sits right on top of the pan contents (a drop lid or otoshibuta), and simmer for about 15 minutes. Turn the heat off and let it cool down as-is, so that the flavors permeate the rolls.

6. Cut the rolls in half, take out the toothpicks and arrange on serving plates. Spoon over some of the cooking liquid to finish.

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