Recipe Daikon Radish Steak with Cheese : Delicious and Easy For You To Try

Recipe Daikon Radish Steak with Cheese : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Daikon Radish Steak with Cheese. You are currently reading Recipe Daikon Radish Steak with Cheese : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
2. 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
3. 1 Tbsp oil
4. * 20 g butter
5. * 2 Tbsp each sake, soy sauce
6. * 1 tsp sugar
7. cheese (as much as you like)
8. to taste salt and pepper

Preparation steps:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)

2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.

3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.

4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

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