Recipe Easy Apple Pies with Frozen Puff Pastry : Delicious and Easy For You To Try

Recipe Easy Apple Pies with Frozen Puff Pastry : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Apple Pies with Frozen Puff Pastry. You are currently reading Recipe Easy Apple Pies with Frozen Puff Pastry : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
2. 1 Apple
3. salted water
4. 2 tbsp granulated sugar
5. Lemon juice from half a lemon
6. 150 ml water
7. 1 dash cinnamon powder
8. 3 Tbsp maple syrup
9. Glaze: (1 egg yolk + 1 tbsp water)

Preparation steps:

1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.

   

2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.

   

3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.

   

4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.

   

5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.

   

6. When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.

   

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