Recipe Easy Tofu Tiramisu : Delicious and Easy For You To Try

Recipe Easy Tofu Tiramisu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Tofu Tiramisu. You are currently reading Recipe Easy Tofu Tiramisu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 block Silken tofu (no need to drain)
2. 1 Maple syrup (to taste; I use 100 g)
3. 2 tbsp Soy milk (or regular milk)
4. 2 to 3 drops Vanilla extract
5. 6 Biscuits (cookies) or graham crackers, or as needed
6. 1 Cocoa powder (sugar free), as needed
7. 1 tbsp Maple syrup (for the cookies)

Preparation steps:

1. Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.

   

2. When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.

   

3. Evenly pour 1 tablespoon of maple syrup over the biscuits.

   

4. Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!

   

5. Sprinkle evenly with the cocoa powder.

6. On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).

7. Top with the tofu cream.

   

8. Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)

   

9. The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.

   

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