Recipe Eggplant with Dengaku Miso - Long Eggplant Version : Delicious and Easy For You To Try

Recipe Eggplant with Dengaku Miso - Long Eggplant Version : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Eggplant with Dengaku Miso - Long Eggplant Version. You are currently reading Recipe Eggplant with Dengaku Miso - Long Eggplant Version : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Deep frying oil, as needed
2. 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
3. 1 Ground white sesame seeds, to taste
4. 80 grams to 100 g Long eggplant per serving

Preparation steps:

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.

   

2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.

   

3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.

   

4. Top with dengaku miso and sesame seeds.

   

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