Recipe [Farmhouse Recipe] Homemade Yuzu Citrus Tea : Delicious and Easy For You To Try

Recipe [Farmhouse Recipe] Homemade Yuzu Citrus Tea : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is [Farmhouse Recipe] Homemade Yuzu Citrus Tea. You are currently reading Recipe [Farmhouse Recipe] Homemade Yuzu Citrus Tea : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 to 1 ratio, Yuzu citrus and rock sugar


Preparation steps:


  1. Wash the yuzu well, and divide the peel and the insides (including the membranes).

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 1 photo

  2. Julienne the peel. Take the pits out of the insides and chop up finely.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 2 photo

  3. Freeze the peel only. Once it's frozen, it's OK.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 3 photo

  4. Mix the frozen peel and the chopped insides (with the membranes).

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 4 photo

  5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 5 photo

  6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 6 photo


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