Recipe Fennel with Grainy Mustard : Delicious and Easy For You To Try

Recipe Fennel with Grainy Mustard : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fennel with Grainy Mustard. You are currently reading Recipe Fennel with Grainy Mustard : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 grams Fennel (2 medium stalks)
2. 3 tbsp Olive oil (for stir-frying)
3. For the dressing:
4. 2 tbsp Olive oil
5. 1 tbsp Whole grain mustard
6. 1 1/2 tbsp Soy sauce

Preparation steps:

1. We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.

   

2. Cut the stalks in half vertically and then cut them into 1 cm pieces.

   

3. Combine the dressing ingredients in a large bowl and mix together.

   

4. Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.

   

5. It's finished cooking when the fennel is well coated in the oil.

   

6. Toss the fennel in a bowl with the dressing from Step 3.

   

7. Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.

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