Recipe Fluffy Crispy Lotus Root Chicken Tsukune Patties : Delicious and Easy For You To Try

Recipe Fluffy Crispy Lotus Root Chicken Tsukune Patties : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fluffy Crispy Lotus Root Chicken Tsukune Patties. You are currently reading Recipe Fluffy Crispy Lotus Root Chicken Tsukune Patties : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 grams ●Ground chicken
2. 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
3. 80 grams ●Lotus root
4. 1/2 ●White part of Japanese leek
5. 1 ●Egg
6. 2 tbsp each ★Sugar, sake, mirin, soy sauce
7. 1/4 tsp ★Doubanjiang (or to your liking)

Preparation steps:

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.

2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.

   

3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown

   

4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.

   

5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

   

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