Recipe Gooey Easy Breakfast or Lunch Chewy Crepes : Delicious and Easy For You To Try

Recipe Gooey Easy Breakfast or Lunch Chewy Crepes : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Gooey Easy Breakfast or Lunch Chewy Crepes. You are currently reading Recipe Gooey Easy Breakfast or Lunch Chewy Crepes : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 50 grams Cake flour
2. 50 ml Water
3. 1 dash Salt
4. 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
5. 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc...your favorite fillings

Preparation steps:

1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.

   

2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.

3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.

   

4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.

   

5. Once you feel that the cheese has melted, it's done.

   

6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.

   

7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.

8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.

   

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