Recipe Japanese-Style Eggplant & Ground Meat Bolognese on Rice : Delicious and Easy For You To Try

Recipe Japanese-Style Eggplant & Ground Meat Bolognese on Rice : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Japanese-Style Eggplant & Ground Meat Bolognese on Rice. You are currently reading Recipe Japanese-Style Eggplant & Ground Meat Bolognese on Rice : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams Mixed ground meat (beef+pork)
2. 2 large Eggplant
3. 3 tbsp *Ketchup
4. 1 tbsp *Soy sauce
5. 1 *1/2 Consommé soup stock cube, crushed
6. 1 Salt and pepper (to taste)
7. 1 clove Garlic (optional)
8. 3 tbsp plus, Water
9. 1 rice cooker cup's worth (180 ml) Cooked rice, warm

Preparation steps:

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.

2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.

3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.

4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

   

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