Recipe Low-Cal Cream to Serve with Cornbread : Delicious and Easy For You To Try

Recipe Low-Cal Cream to Serve with Cornbread : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Low-Cal Cream to Serve with Cornbread. You are currently reading Recipe Low-Cal Cream to Serve with Cornbread : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 asneeded plain yogurt (you can use low or non-fat yogurt) or 100% soy-based yogurt
2. 1 asneeded skim milk powder
3. 1 optional, (to taste) finely chopped sliced or processed cheese
4. 1 optional, (to taste) sugar (or you favorite sweeteners)
5. 1 optional, (to taste) salt

Preparation steps:

1. Method 1: Add the skim milk powder ot the yogurt as well as the sugar. Leave to drain in the refrigerator and it's done.

2. Method 2: Drain the plain yogurt overnight in the refrigerator.

3. When the yogurt has decreased to half its original volume, take it out, and mix in enough skim milk powder so that the cream has a subtle sweetness and is no longer sour.

4. Optionally, add some finely chopped cheese.

5. Add sweetener to taste. If you add sugar to yogurt after it's been drained it will become more watery, so I think it's best to just sprinkle it on.

6. Serve with cornbread.

7. Even if you use 100% soy milk yogurt, if it's made with sweetened soy milk it won't taste bean-like, at all but actually quite delicious.

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