Recipe Mackerel & Hakusai (napa cabbage) : Delicious and Easy For You To Try

Recipe Mackerel & Hakusai (napa cabbage) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mackerel & Hakusai (napa cabbage). You are currently reading Recipe Mackerel & Hakusai (napa cabbage) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
2. 1/3 carrot (cut into thin sticks, 3 cm long)
3. 30 g chinese chives (cut into 3 cm long)
4. 1 mackerel fillet (cut into bite sized pieces)
5. 1 tbsp grated ginger
6. Broth*:
7. 200 cc *dashi
8. 1 tbsp *sugar
9. 2 tbsp *mirin
10. 1 1/2 tbsp *soy sauce
11. 1 tbsp potato starch (dissolved in 1 tbsp water)
12. 1 tbsp sesame oil
13. salt & pepper

Preparation steps:

1. Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.

2. Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.

3. Add the mackerel and simmer for about 5 mins with a lid.

4. Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.

5. Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.

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