Recipe Matcha Green Tea and White Chocolate Biscotti : Delicious and Easy For You To Try

Recipe Matcha Green Tea and White Chocolate Biscotti : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Matcha Green Tea and White Chocolate Biscotti. You are currently reading Recipe Matcha Green Tea and White Chocolate Biscotti : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 120 g cake flour
2. 45 g granulated sugar
3. 1 egg
4. 2 to 3 tsp milk
5. 1 tsp baking powder
6. 1 Tbsp MATCHA Green Tea powder
7. 1/3 cup mixed nuts
8. 60 g White Chocolate

Preparation steps:

1. Chop the white chocolate. Preheat oven to 180C (360F).

2. In a bowl, sift together flour, green tea and baking powder.

   

3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).

4. Add mixed nuts using your hands.

5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.

   

6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.

   

7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.

   

8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

   

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