Recipe Meat in Black Gravy (RAWON) : Delicious and Easy For You To Try

Recipe Meat in Black Gravy (RAWON) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Meat in Black Gravy (RAWON). You are currently reading Recipe Meat in Black Gravy (RAWON) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 600 gr beef (brisket), diced
2. 3 tbsp tamarind water
3. 2 tbsp brown sugar
4. 2 tbsp granulated sugar
5. 2 tsp salt
6. 3/4 tbsp bouillon powder (beef flavor)
7. 1 1/2 l water
8. Oil for frying
9. GROUND SPICES:
10. 7 shallots
11. 4 cloves garlic
12. 5 Kluwek, break open the shell and remove it
13. 6 pcs candlenut, toasted
14. 3 red chilies
15. 4 segment ginger
16. 2 segment turmeric
17. 1 segment kencur
18. 1 1/2 tsp coriander, toasted
19. 3/4 tsp pepper
20. 1/2 tsp cumin, roasted
21. ADDITIONAL SEASONING:
22. 1 thumb galangal, crushed
23. 4 bay leaves
24. 3 lime leaves
25. 2 stalks lemongrass
26. 2 stalks scallions, cut into 1 cm
27. SAMBAL (puree):
28. 5 red peppers, boiled
29. 10 cayenne peppers, boiled
30. 1/2 tbsp shrimp paste
31. SUPPLEMENTARY:
32. 3 salted eggs, cut into 2
33. 2 limes, cut to taste
34. 1 stalk spring onion, thinly sliced
35. 50 gr short sprouts
36. 2 tbsp shallot, fried
37. to taste White rice
38. to taste Jerk meat
39. to taste Prawn crackers
40. to taste Sambal

Preparation steps:

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.

   

2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).

   

3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.

   

4. Rawon should be served while warm along with its complemenst.

   

5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

   

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