Recipe My Mapo Tofu : Delicious and Easy For You To Try

Recipe My Mapo Tofu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is My Mapo Tofu. You are currently reading Recipe My Mapo Tofu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams Ground pork
2. 1 tbsp Vegetable oil
3. 1 piece Ginger, minced
4. 1 clove Garlic, minced
5. 1 tsp plus, Doubanjiang
6. 1 tsp Tianmianjiang
7. 2 tbsp plus Japanese leek, minced
8. 200 ml ● Water
9. 2 tsp ● Chicken stock granules
10. 1 tbsp ● Sake
11. 1 tsp ● Sugar
12. 1 1/2 tbsp ● Soy sauce
13. 1 block Silken tofu
14. 1 dash Pepper
15. 2 tsp ★ Katakuriko
16. 3 tsp ★ Water
17. 1 tbsp Sesame oil
18. 1 Green onions or scallions

Preparation steps:

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).

   

2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).

   

3. Combine the ● ingredients and add to the pan. Turn the heat to high.

   

4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.

   

5. If you drain the water from the tofu beforehand, the dish won't become watery.

   

6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.

   

7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.

8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe

   https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe

   

9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

   

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