Recipe My Mom's Simmered Chicken and Konnyaku : Delicious and Easy For You To Try

Recipe My Mom's Simmered Chicken and Konnyaku : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is My Mom's Simmered Chicken and Konnyaku. You are currently reading Recipe My Mom's Simmered Chicken and Konnyaku : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 thigh Chicken thigh
  2. 1/2 Konnyaku
  3. 1 small Carrot
  4. 100 grams Boiled soy beans
  5. 300 ml Dashi stock
  6. 2 tbsp ★Mirin
  7. 1 tbsp ★Sugar
  8. 1 tbsp ★Sake
  9. 1 dash, (to taste) Sesame oil
  10. 1 tbsp to 2 tbsp Soy sauce


Preparation steps:


  1. Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.

  2. Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.

  3. Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.

  4. Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.



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