Recipe Negi (Leek) Miso : Delicious and Easy For You To Try

Recipe Negi (Leek) Miso : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Negi (Leek) Miso. You are currently reading Recipe Negi (Leek) Miso : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 2 tsp vegetable oil
  2. 140 g negi or leeks
  3. 6 Tbsp blend of white and red miso
  4. 1 Tbsp and 2 tsp sugar
  5. 3 Tbsp Sake
  6. 2 tsp Grated ginger root
  7. 2 tsp white sesame paste or unsweetened peanut butter
  8. 1 Tbsp white sesame seeds


Preparation steps:


  1. Chop the negi/leek. (Don't toss the green part of the leek. We need it.）

    Negi (Leek) Miso recipe step 1 photo

  2. Put oil in a non-stick skillet, and sauté the chopped leek over low to medium heat until they're cooked.

    Negi (Leek) Miso recipe step 2 photo

  3. Combine miso, sugar, sake, grated ginger and white sesame paste. (If you don't like sweet tastes, reduce 2 tsp sugar. )

    Negi (Leek) Miso recipe step 3 photo

  4. Add the miso mixture to the skillet. Keep stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.

    Negi (Leek) Miso recipe step 4 photo

  5. Sprinkle a little bit sesame seeds on the top.

    Negi (Leek) Miso recipe step 5 photo


Here is a photo of Recipe Negi (Leek) Miso : Delicious and Easy For You To Try...

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