Recipe Our Family's Curry Hot Pot : Delicious and Easy For You To Try

Recipe Our Family's Curry Hot Pot : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Our Family's Curry Hot Pot. You are currently reading Recipe Our Family's Curry Hot Pot : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams Japanese curry roux (store-bought)
2. 1 liter Water
3. 3 tbsp Mentsuyu (3x concentrate)
4. 1 sheet Kombu seaweed (about 5 x 5 cm)
5. Other Ingredients
6. 1 block Tofu
7. 1/4 Napa cabbage
8. 300 grams Bean sprouts
9. 2 Japanese leeks
10. 100 grams Carrot
11. 300 grams Pork

Preparation steps:

1. In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.

   

2. When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.

   

3. Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.

   

4. If you add the ingredients gradually as you eat, they won't be over-cooked.

   

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