Recipe A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs : Delicious and Easy For You To Try

Recipe A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs. You are currently reading Recipe A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 bunches Garlic chives
2. 3 Eggs
3. 4 Shiitake mushrooms (optional)
4. 1 clove Garlic
5. 1 small piece Ginger
6. 1 tbsp & 2 tbsp Sesame oil
7. 1/2 tbsp ★ Sugar
8. 2 tbsp ★ Oyster sauce
9. 1 Salt, pepper

Preparation steps:

1. Cut the garlic chives into 4-cm-lengths. Slice the shitake mushrooms into bite sizes. Chop the garlic and ginger finely.

   

2. Beat the eggs and season with salt and pepper. Add 1 tablespoon of sesame oil into a heated frying pan and fry the beaten eggs. Cook until softly set and take out from the frying pan.

   

3. Add 2 tablespoons of sesame oil, garlic and ginger into the frying pan from Step 2. Heat over low heat until the aroma is released. Add the garlic chives and shiitake mushrooms and fry.

   

4. When the garlic chives are cooked through, return the 2 eggs to the pan and add the ★ ingredients. Fry quickly and season with salt and pepper.

   

5. [variation:] I also add in some of the fish sausages my daughter likes to make the dish nice and colourful. The fish sausage gives the eggs a boost of richness and makes the dish even tastier.

   

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