Recipe Pork Shogayaki (Ginger Fried Pork) : Delicious and Easy For You To Try

Recipe Pork Shogayaki (Ginger Fried Pork) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Pork Shogayaki (Ginger Fried Pork). You are currently reading Recipe Pork Shogayaki (Ginger Fried Pork) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams Pork (Thinly sliced, about 5 mm)
2. 2 tbsp White flour
3. 1/6 Cabbage
4. 1/2 Apple (or Apple juice, 200 ml)
5. 1/4 Onion
6. 50 ml Soy sauce
7. 50 ml Sake
8. 20 ml Water
9. 1 tbsp Vegetable oil
10. 1 Ginger (2 x 2 cm piece)

Preparation steps:

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.

   

2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.

   

3. Separate the meat and the marinade.

   

4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).

   

5. When the pork is almost cooked, add marinade and thicken it.

   

6. Serve on a plate with shredded cabbage.

   

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