Recipe Pull-Apart Bread Rolls with Kabocha Squash : Delicious and Easy For You To Try

Recipe Pull-Apart Bread Rolls with Kabocha Squash : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Pull-Apart Bread Rolls with Kabocha Squash. You are currently reading Recipe Pull-Apart Bread Rolls with Kabocha Squash : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Strong (bread) flour
2. 10 grams Sugar
3. 3 grams Salt
4. 10 grams Butter
5. 120 ml Milk
6. 100 grams Kabocha squash (Peeled)
7. 3 grams Dry yeast
8. 30 grams Raisins

Preparation steps:

1. Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary).

   

2. While it's still hot, mash it and then let it cool.

   

3. Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them.

   

4. Once everything has been added in to the bread machine, set it for the dough making course and let it run.

   

5. Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g).

   

6. To make it easier you can radially divide the dough into 8 portions and then divide each of them in half.

   

7. As pictured, neatly arrange the dough in a square tray.

   

8. Use your oven's proofing setting, and let the dough rise till it's about double in size.

   

9. As pictured, once the space between the dough is gone, they are done rising in the oven.

   

10. Bake in a preheated oven at 180℃ for 20 minutes.

    

11. As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool.

    

12. They look nice when you take them out of the tray.

    

13. The moist and chewy pull-apart kabocha bread is done.

    

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