Recipe Raw Fig Logs (Faux Lärabars) : Delicious and Easy For You To Try

Recipe Raw Fig Logs (Faux Lärabars) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Raw Fig Logs (Faux Lärabars). You are currently reading Recipe Raw Fig Logs (Faux Lärabars) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency
  2. to taste raisins, walnuts, or other nuts of your choice
  3. honey, to adjust the firmness
  4. to taste any seeds, nuts, or dried fruits or your choice (optional)


Preparation steps:


  1. You can use either the pale colored or blackish prunes. The original version uses black prunes.

  2. (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.)

  3. Remove any stems from the figs.

  4. Run the figs and prunes through the food processor. If the mixture is too firm, add honey.

  5. Mix in the raisins and chopped walnuts.

  6. When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.)

  7. After about 2-3 days, it will firm up enough to cut. Slice into desired sizes.

  8. These also make great drinking snacks with cheese, and also make a good snack for dieters.

  9. Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful.



Here is a photo of Recipe Raw Fig Logs (Faux Lärabars) : Delicious and Easy For You To Try...

https://img-global.cpcdn.com/recipes/b4103432e0467f67/751x532cq70/raw-fig-logs-faux-larabars-recipe-main-photo.jpg

How do you feel about Raw Fig Logs (Faux Lärabars). Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Raw Fig Logs (Faux Lärabars) : Delicious and Easy For You To Try.

Thanks for read and practice of Recipe Raw Fig Logs (Faux Lärabars) : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.

Comments

Popular posts from this blog

Recipe How To Clean Squid - You Can Eat The Legs and Liver, Too! : Delicious and Easy For You To Try

Recipe Matcha Green Tea Brownies : Delicious and Easy For You To Try

Recipe Savory Muffins Stuffed With Tuna, Corn and Basil : Delicious and Easy For You To Try