Recipe Reduced Vinegar Youlinji Chicken : Delicious and Easy For You To Try

Recipe Reduced Vinegar Youlinji Chicken : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Reduced Vinegar Youlinji Chicken. You are currently reading Recipe Reduced Vinegar Youlinji Chicken : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. The preparation for the chicken
2. 1 ○Cooking sake
3. 1/2 tsp to 1 tsp ○Grated ginger, garlic
4. 1 ○Salt and pepper
5. 1 tsp ○Soy sauce
6. 1 Chicken thigh (or breast)
7. 1 Plain flour
8. Youlinji Sauce (omit the strong herbs for children)
9. 1 tbsp ●Soy sauce
10. 2 rounded teaspoons ●Sugar
11. 1 tsp ●Vinegar
12. 1 ●Chopped green onion
13. 1 ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
14. 1/2 tsp ○Sesame oil
15. 1 ○Toasted white sesame seeds

Preparation steps:

1. Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.

   

2. Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.

   

3. Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.

   

4. Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.

   

5. Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.

   

6. Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.

7. Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.

   

8. Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.

9. If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.

   

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