Recipe Rice with Bamboo Shoots : Delicious and Easy For You To Try

Recipe Rice with Bamboo Shoots : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Rice with Bamboo Shoots. You are currently reading Recipe Rice with Bamboo Shoots : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Seasoning ingredients
2. 4 tbsp Shiro-dashi
3. 1 tbsp Mirin
4. 2 tbsp Sake
5. 1 tbsp Usukuchi soy sauce
6. 360 ml White rice
7. 1 Boiled bamboo shoot (smallish piece around 10 cm in height)
8. 1/2 Carrot
9. 1/2 pack Shimeji mushrooms
10. 2 slice Aburaage
11. 10 cm Kombu
12. 2 slice Aburaage

Preparation steps:

1. Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne.

2. Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears).

3. Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use.

4. Place the ingredients on top of the rice and switch on the rice cooker.

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