Recipe Rich American Macaroni and Cheese : Delicious and Easy For You To Try

Recipe Rich American Macaroni and Cheese : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Rich American Macaroni and Cheese. You are currently reading Recipe Rich American Macaroni and Cheese : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Macaroni (elbow)
2. 200 grams Finely chopped onions
3. 200 grams Chopped bacon
4. 600 ml Milk
5. 200 grams Shredded cheddar cheese
6. 40 grams Butter
7. 5 grams Mustard powder
8. 15 grams White flour
9. 5 grams Red bell pepper
10. 1 Bay leaf
11. 1 pinch Black pepper
12. 1 dash Salt
13. 1 Panko
14. 1 Parmesan cheese

Preparation steps:

1. 200 g of finely chopped onions.

   

2. 200 g of chopped bacon.

   

3. 200 g of shredded cheddar cheese.

   

4. 400 g of butter.

   

5. Here is the flour marked by on the list above.

   

6. seasonings.

   

7. 600 ml of milk.

   

8. I forgot to take a picture of the 200 g of macaroni.

9. First, saut the bacon.

   

10. Once the oil comes out of the bacon, add the onions and saute.

    

11. Once the onions have cooked through, add the flour.

    

12. Next, add the butter.

    

13. Mix lightly.

    

14. Add the seasonings.

    

15. Now this part is amazing! Without boiling, add the dry macaroni.

    

16. Add the milk.

    

17. Mix slowly.

    

18. Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn.

    

19. Cook until the macaroni until it's slightly firm, then add the cheese. If it needs more moisture, adjust with milk.

    

20. Once the cheese has melted, try tasting a bit of the macaroni. It's best if the macaroni is al dente.

    

21. Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese.

    

22. Bake in an oven at 200 until the surface is lightly browned.

    

23. Once it's nicely browned, it's ready.

    

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