Recipe robinmay's drunken honey rosemary pork chops : Delicious and Easy For You To Try

Recipe robinmay's drunken honey rosemary pork chops : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is robinmay's drunken honey rosemary pork chops. You are currently reading Recipe robinmay's drunken honey rosemary pork chops : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother robinmay been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 4 thick cut pork chops
2. 1 tbsp honey
3. 2 tbsp fresh lemon juice
4. 4 sprigs fresh rosemary chopped
5. 1/4 cup olive oil
6. 3 clove garlic chopped
7. 1 tbsp dijon mustard
8. 1/2 tsp salt (or to taste)
9. 1/2 tsp pepper (or to taste)
10. 3/4 cup beer (I really enjoy a dark beer like Negra Modelo)

Preparation steps:

1. whisk all ingredients together besides the chops and the beer

2. put chops in a ziplock bag and poor marinade over the chops

3. get as much air out of bag and close, then squish around covering chops

4. let chops marinate a few hours

5. take chops out and let sit for 15 min

6. heat a pan w a little bit of oil to medium high heat

7. sear porkchops really good getting a nice light brown crust on each side

8. once chops are nicely seared (3 to 4 minutes each side) add beer to pan

9. turn down heat and let chops simmer in beer until cooked through flipping occasionally

10. once chops are finished remove from pan

11. turn the heat back to medium high and reduce beer in the pan down a little (you may add a little dijon and some more rosemary to the beer sauce)

12. reduce down to syrupy and thick

13. pour over chops

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