Recipe Rolled Tofu with Broth : Delicious and Easy For You To Try

Recipe Rolled Tofu with Broth : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Rolled Tofu with Broth. You are currently reading Recipe Rolled Tofu with Broth : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 g silken tofu (drain water)
2. 3 cm burdock root (cut into thin shreds)
3. 3 cm carrot (cut into thin shreds)
4. Seasonings for burdock and carrot:
5. * 2 tsp mirin, sake
6. * 1 tsp soy sauce, sugar
7. 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
8. 1 tsp salt for the shrimps
9. 1 tbsp lemon juice for the shrimps
10. 1 tbsp potato starch for the shrimps
11. 5 ~10 edamame (green soy beans) (removed from the pod)
12. (A) broth:
13. * 500 ml water
14. * 4 g dried bonito flakes (put in a tea bag)
15. * 2 1/2 tbsp soy sauce
16. * 2 1/2 tbsp sugar
17. *1 tbsp sake
18. 1 tbsp potato starch (dissolved in 1 tbsp water)

Preparation steps:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.

2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.

   

3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.

4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.

5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

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