Recipe sehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards : Delicious and Easy For You To Try

Recipe sehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is sehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards. You are currently reading Recipe sehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother The Culinary Trail been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 cup Rajgira atta/Amaranth flour
2. 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
3. 1/4 to 1/2 cup Melted ghee
4. 1/2 teaspoon Powdered cardamom seeds
5. 10 Slivered almonds

Preparation steps:

1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.

2. Grease a flat plate with ghee and keep aside.

3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.

4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)

5. Make a syrup of half thread consistency.

6. Now add the roasted flour and powdered cardamom and mix well.

7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)

8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.

9. Sprinkle the slivered almonds on top and press gently.

10. Let it cool a bit and cut into pieces.

11. Let them cool completely. Store in an airtight container.

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