Recipe Shrimp and Scallop Doria with Handmade Sauce : Delicious and Easy For You To Try

Recipe Shrimp and Scallop Doria with Handmade Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Shrimp and Scallop Doria with Handmade Sauce. You are currently reading Recipe Shrimp and Scallop Doria with Handmade Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams x 2 packages Assorted shrimp and scallops
2. 1 Onion, sliced
3. 2 tbsp Olive oil
4. 1 tbsp Butter
5. 1 Salt and pepper
6. 100 ml White wine
7. 1 use as much (to taste) Hot cooked white rice
8. 1 Parmesan cheese
9. 1 Parsley (dried)
10. Basic White Sauce (Recipe ID: 1449234)
11. 60 grams Unsalted butter
12. 60 grams White flour
13. 1000 ml Milk
14. 1 leaf Bay leaf
15. 1 dash Nutmeg
16. 200 ml Heavy cream
17. 1 1/2 tbsp Consommé stock granules
18. 1 Salt

Preparation steps:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)

   

2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.

   

3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.

   

4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.

   

5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).

   

6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.

   

7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.

   

8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

   

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