Recipe Sig's lamb burger with pesto and halloumi and anchovy : Delicious and Easy For You To Try

Recipe Sig's lamb burger with pesto and halloumi and anchovy : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's lamb burger with pesto and halloumi and anchovy. You are currently reading Recipe Sig's lamb burger with pesto and halloumi and anchovy : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 courgette (zucchini)
2. 1 small aubergine (eggplant)
3. 9 oz block halloumi cheese cut into 8 slices
4. 1 finely grated rind and juice of lemon
5. 2 tbsp olive oil
6. 1 red chilli, deseeded and finely chopped
7. 3 tbsp,homemade or bought green pesto
8. 1 lb (7 oz) lean minced lamb
9. 5 1/2 oz homemade or bought houmous
10. 8 small anchovy filets in oil. rinsed in a little milk,optional
11. 4 ciabatta rolls, split and chargrilled

Preparation steps:

1. Trim ends of courgette and aubergine and slice them very thinly lengthways. Place in a bowl with the halloumi cheese, lemon rind and juice,olive oil and chilli and toss until well coated.

2. In a large bowl,mix toogether 2 tbsp pesto, the minced lamb,salt and freshly ground black pepper until well combined. Shape the mixture into 4 equal burgers. Chill for 30 minutes. Preheat a large chargrill /griddle pan and cook the burgers for 7-8 minutes on each side until cooked through. Add the vegetables and the halloumi cheese 2-3 minutes before end of cooking time and cook until charred with lines.

3. Spoon the remaining pesto over the houmous and serve with the burgers, vegetables and cheese. Accompany with your favourite burger ingredients, such ad beefsteak or plum tomatoes, olives and rocket leaves.

4. Lay two.anchovy filets crossed over between cheese and vegetable (optional)

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