Recipe Sig's Yam Cakes with Goats Brie : Delicious and Easy For You To Try

Recipe Sig's Yam Cakes with Goats Brie : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's Yam Cakes with Goats Brie. You are currently reading Recipe Sig's Yam Cakes with Goats Brie : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 6 large Yams (sweet potato),peeled and cut into chunks
2. 1 pinch salt and cracked black pepper to taste
3. 125 grams soft brie like goats cheese
4. 60 grams,butter
5. 1 medium leek,washed and sliced thinly
6. 5 tbsp olive oil

Preparation steps:

1. Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.

2. Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.

3. Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top.

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