Recipe Simmered Daikon Radish & Squid : Delicious and Easy For You To Try
Recipe Simmered Daikon Radish & Squid : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simmered Daikon Radish & Squid. You are currently reading Recipe Simmered Daikon Radish & Squid : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...
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Ingredients:
- 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- 1 squid (gutted, cleaned, cut into 5mm round slices)
- 2 g dried bonito flakes (put in a tea bag)
- 2 tbsp sake
- 1 1/2 tbsp soy sauce
- 1 1/2 mirin
- 1 tbsp sugar
- Grated ginger for topping
Preparation steps:
Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
Here is a photo of Recipe Simmered Daikon Radish & Squid : Delicious and Easy For You To Try...

How do you feel about Simmered Daikon Radish & Squid. Let's put it into practice and go to the kitchen
The article above is the ingredients and method of presentation Recipe Simmered Daikon Radish & Squid : Delicious and Easy For You To Try.
Thanks for read and practice of Recipe Simmered Daikon Radish & Squid : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.
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