Recipe Southern Banana Pudding : Delicious and Easy For You To Try

Recipe Southern Banana Pudding : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Southern Banana Pudding. You are currently reading Recipe Southern Banana Pudding : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother 1blondie1968 been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 packages (4 serving size) Jell-o vanilla or banana cream flavor cook & serve pudding & pie filling (NOT instant)
2. 2 1/2 cup milk
3. 2 egg yolks, well beaten
4. 30 to 35 vanilla wafers
5. 2 large bananas, sliced
6. 2 egg whites
7. 1 dash salt
8. 1/4 cup sugar

Preparation steps:

1. Preheat oven to 350°F.

2. Stir pudding mix into milk in medium saucepan.

3. Add egg yolks.

4. Stirring constantly, cook on medium heat until mixture comes to a full boil.

5. Remove from heat.

6. Arrange layer of cookies on bottom and up sides of 1 1/2 quart baking dish.

7. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers twice, ending with the pudding.

8. Beat egg whites and salt in medium bowl with electric mixer on high speed until foamy.

9. Gradually add sugar, beating until stiff peaks form.

10. Spoon meringue mixture lightly onto pudding, spreading to edge of dish to seal.

11. Bake 10 to 15 minutes or until meringue is lightly browned.

12. Serve warm or refrigerate until ready to serve.

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